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1. Plant and Equipment
1.1  Machines
1.2  Ovens
1.3  Lay out

3. Bakery management
3.1 VNO businessplan
3.2 Consultants

5. Baking technology bread  
5.1 Raw Materials(Ingredients)   
5.2 Processing  
5.3 Recipes   

6.  Baking technology confectionery
6.1 Ingredients & Processing
6.2 Recipes & Processing

7. Baking general
7.1 Hygiene
7.2 Terminologies used in baking
7.3 Conversion table
7.4 FAQ
7.5 Useful links

8. Supporting organisations and projects
8.1 STIOS
8.2 Bakkers voor Bakkers
8.3 Bake for life
8.4 Projects
8.5 Checklist for bakery projects

9. Education
9.1 Teaching aids
9.2  Sheets main processes

10.Communication & News

11. Downloads