Plant and Equipment

Machines - Ovens - Lay out

In this chapter you can find the following subjects:
- bakery lay out,
- small equipment (tools),
- mixing equipment,
- workbenches,
- provers,
- dough handling equipment,
- ovens,
- baking pans and sheets,
- refrigeration and freezing equipment,
- maintenance,
- health and safety.
Only the text is ready, there are no pictures or diagrams added, that will be done later. Click HERE to download the complete document. ( Microsoft Word document 354KB)