Baking general
Hygiene - Terminologies used in baking - Conversion table - FAQ- Usefull links
7.5 Useful links
http://bakkers.pagina.nl - A start page for Dutch Bakers, the button Bakkerij Internationaal might be interesting because of the English language used.
http://www.bakkerijtechniek.nl - This site is only intersting for Dutch bakers.
http://bakkers.2link.be - A start page for Belgium and Dutch bakers. Look for bread technology, English version available.
http://vakcommunities.kennisnet.nl/bve/horecaentoerisme/VMBO/Bakkers - This site is only interesting for Dutch bakers.
http://www.bakeriesworld.com - This site will lead you to lots of countries and will give you information on bakery subjects. Check out South Africa , Anchor Yeast( www.anchor.co.za )
http://members.lycos.nl/gijsvanderkruit/Vaktermen - This site is only intersting for Dutch bakers.
www.bakeforlife.nl - A group of Dutch bakers who are doing a project in Ghana and Uganda .
www.exploratorium.com - Educate - Try this-bread - Bread science 101 - Bread of the world - Slice- o-scope - Explore gluten - Education program - Science of bread links( bread art, bread history, bread science, flour and dough, health and nutrition, toasters, types of bread) - Follow the topics mentioned above and you will see a lot of intersting stuff like baking theory, F.A.Q., animations etc. - A five star site.
www.fabflour.co.uk - The Flour Advisory Bureau is the central source of information relating to flour and bread. They hold detailed infomation on everything from health and nutrition to cooking and baking. Check out education with teachers packs which can be downloaded or go direct to www.flourandgrain.com with videos, games etc. Although written for children it is also useful for starting bakery students.
www.sas.upenn.edu - Search for African Cookbook, with a lot of interesting information on cooking.