Bakery management
VNO Businessplan - Consultants
3.2 Consultants
This summary is ment for people who travel to developing countries as a bakery consultant. In preparing your mission you will have a lot of questions. It is advisable to contact the consultants mentioned if they have experience in the country you are going to visit.
If you have experience as a bakery consultant please mail your c.v. so it can be added to this list
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Name and e-mail address: Jacques Prinsen, prin2331@planet.nl |
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Countries/projects |
activities |
organisation |
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Turkey, Bursa 1998 |
Introducing Dutch types of bread in a medium sized bakery, because of the repatriation of migrant workers from Holland |
NMCP |
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Ethiopia, Addis Abeba 2000 |
Basic bread and confectionery training to 20 students from an orphanage with a restaurant and a kitchen |
NMCP |
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Thailand Region ChiangMai And ChiangRai 2000 |
A seminar on bread and confectionery making(theory and practice) for lecturers in cooking |
NMCP |
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Egypt, Alexandria 2000 |
Management course to leading bakers. Advice on setting up an organisation for the baking industry and advice on improving the food inspection department |
NMCP |
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Vietnam, Hanoi 2001 |
A course given to students from a hotel and catering institute. Advice on setting up a centre for bakery studies. |
NMCP |
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Haiti, Port au Prince 2001 |
Setting up bakery. Courses given on bread and confectionery |
NMCP |
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Russia, Ural, Chelyabinsk 2002 |
Advice given on the setting up of a new cracker production line. |
NMCP |
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India, Longowal 2004 |
Practical baking lessons for students, development of a baking department |
NMCP |
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South Africa, Durban 2004 |
A management course for starting entrepreneurs |
NMCP |
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Moldavia,Baltsi 2003 |
A seminar for bakery owners |
NMCP |
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Albania, Tirana 2005 |
Practicals in bread and confectionery for hotel students |
NMCP |
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Name and e-mail address: Mary Kanyingi, mkanyingi@kenyaweb.com |
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Countries/projects |
activities |
organisation |
Kenya, Kist |
Certificate in Breadmaking, Instructer Kist Bakery Department, Consultant U. S Wheat associates, Master Baker American Institute of Baking |
Consultant U. S Wheat associates Self employed |
Uganda |
Trained employees for a new bakery |
Bake for Life |
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Name and e-mail address: Jan Bosch, Bowaa@tiscali.nl |
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Countries/projects |
activities |
organisation |
Kenya, Kiambu1985-1990 |
Started bakery department at Kiambu Instutute of Science and Technology |
STIOS |
Zimbabwe1995-1997 |
Prepared project at Bulawayo Polytechnic |
STIOS |
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Member of Stios from 1990 and specialized in education |
STIOS |
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Webmaster www.bakersassist.nl |
STIOS |
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Name and e-mail address: Ir. Piet Sluimer, psluimer@xs4all.nl |
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Countries/projects |
activities |
organisation |
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Secretary since 1990 |
STIOS |
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Bakery coordinator |
NMCP |
Roumania |
Projectmanager of two training institutions, where bakeries were installed for baking classes |
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Albania |
Installed baking class at already excisting training institution |
STIOS |
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Name and e-mail address: Gerard Molenaar, gerard.molenaar@quicknet.nl |
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Countries/projects |
activities |
organisation |
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Kenia |
Trained women in small scale baking in Turkana |
NMCP |
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Nepal |
Improved qualaity and developed new products in several bakeries |
NMCP |
Mozambique |
Assisted in setting up a bakery and a bakery school |
NMCP |
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Name and e-mail address: Marinus van Engelen, engelen@solcon |
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Countries/projects |
activities |
organisation |
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Tanzania |
Assisting in setting up a medium scale bakery in Dar es Salaam(2003) |
NMCP |
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Armenie |
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NMCP |
Vietnam |
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NMCP |
Columbia |
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NMCP |